Seasonal Sensation: Wild Garlic in May
Hurray, hurray! The first of May! It's not just the season for hedgerow tupping, it's also Wild Garlic time!
Lucy’s May 2026 Cheese of the Month: Pyghtle
Chiswick Cheese Market Cheesemaker grantee, Emily Tydeman, is making a delicious and unusual lactic set sheep milk log
Lucy’s April 2026 Cheese of the Month: Cuthman
Meet Matt Gue, one-time vet turned farmer and now an award-winning cheese maker
Brindisa comes to market
Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick Cheese Market
Lucy’s March 2026 Cheese of the Month: Pi
The Life of Pi - a beautiful Spanish sheep's cheese
Free Monthly Cheese Market Tour
Insider Trading: Steve Parker leads free tours of the cheese market each month
The 2025 World Cheese Awards, A Judge’s View by Fran Warde
The 2025 World Cheese Awards Consume Bern, Switzerland
Chiswick Cheese Market Grant 2025 Awardees
The two winners, who impressed the organisers with their ethos, passion and vision for the future, are Catherine Holbrook and Jake…