Lucy’s Cheese of the Month

Chiswick Cheese Market Cheesemaker grantee, Emily Tydeman, is making a delicious and unusual lactic set sheep milk log

Meet Matt Gue, one-time vet turned farmer and now an award-winning cheese maker

Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick Cheese Market

The Life of Pi - a beautiful Spanish sheep's cheese