STALLHOLDERS

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Small batch artisan cheese from a single herd near Farnham.

Fabulous selection from Oxford Cheese Co. & Padstow Cheese Co.

Variety of cheeses from Italy and France, plus handmade pasta.

Wine, grape and eau de vie-steeped Italian cheeses.

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Spanish cheeses and charcuterie.

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Artisanal Italian cheeses and amazing charcuterie.

Northampton blue cheeses made by Gary Bradshaw.

Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

Award-winning charcuterie, cheese and cold-smoked salmon.

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

Hampshire cheesemonger featuring outstanding local, British & continental cheeses.

Fine-quality cheese and olive oil from Greece.

Creamy, crumbly, salty and tangy Scottish farmhouse cheeses sourced from small-scale producers.

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

14 varieties of Sussex handmade goat’s cheese from a single herd.

Specialist cheese shop based in Oxford.

Pitchfork Cheddar and Gorwydd Caerphilly.

Sicilian Pecorino, Olive Oil and Burrata Bruschetta

Characterful, naturally rinded cheeses from the milk of sheep, goats, buffaloes and cows.

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Raw goat’s milk, cheese and milk kefir from a family-run farm in the heart of the Surrey hills.