STALLHOLDERS
Here are the stalls for our April 21st market. The full list of stalls for our market on Sunday May 19th will appear here in the week before the event.
Cheese producers and mongers
Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.
Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.
Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.
Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.
Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.
Hampshire cheesemonger featuring outstanding local, British & continental cheeses.
Creamy, crumbly, salty and tangy Scottish farmhouse cheeses sourced from small-scale producers.
Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.
Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.
Syrian-inspired squeaky cheese and other delicious dairy products manufactured in Yorkshire.
Cheese accompaniments
Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.
Handcrafted organic-certified gin, produced in uniquely flavoured small batches using a 30-litre copper still.
Delicious grain- and gluten-free seed crackers: the perfect healthy accompaniment to cheeses, dips and other party platter pieces.
Made with Cheese
Fresh, hand made Italian baked dishes, biscuits and desserts from the kitchen of Laura Bossetti.