Fingal’s Bakery are artisan bakers in Greenwich, London, creating naturally leavened sourdough, rye breads, pastries and sweet treats using traditional methods. Their range includes seeded sourdough, ciabatta, pain au chocolat, almond croissants and cinnamon buns all baked fresh daily.

Craftsmanship and quality are at the heart of their bakery, with slow fermentation and stone deck ovens delivering exceptional flavour. They supply cafés, restaurants and markets, and invite visitors to enjoy their award‑worthy bakes in their café or at home.