Meet the stallholders

Below is a selection of traders who regularly join the market. The final list of confirmed traders will be shown here the Monday before market day.

Beans World

Cold pressed rapeseed oil and specialist Italian vinegars.

Berkshire Trout

Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.

Collana Verde

Organic producers of extra virgin olive oil.

Daly Bread

Award-winning micro bakery in Isleworth.

Dauntsey Preserves

Chutney, jelly and jam handmade in Wiltshire.

Dispensamor

Variety of cheeses from Italy and France, plus handmade pasta.

Emilia / Bianca Mora

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Gastronomica Market

Artisanal Italian cheeses and amazing charcuterie.

Kentish Town Jams

Jams, preserves & chutneys.

London Smoke and Cure

Award-winning charcuterie, cheese and cold-smoked salmon.

Los OrigenES

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

Love Fermented

Local kimchis and pickles - home made and unpasteurised.

Maltby & Greek

Fine-quality cheese and olive oil from Greece.

Paolo’s Honey

Organic Portuguese honey.

The French Comté

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

The Olive Bar

Feta, saucisson, nuts, antipasti and olives.

The Tomato Stall

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

The Wild Room

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Wood & Leg Smokery

Handmade smoked meats and cheese.