Meet the stallholders
Below is a selection of traders who regularly join the market. The final list of confirmed traders will be shown here the Monday before market day.
Beans World
Cold pressed rapeseed oil and specialist Italian vinegars.
Berkshire Trout
Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.
Collana Verde
Organic producers of extra virgin olive oil.
Daly Bread
Award-winning micro bakery in Isleworth.
Dauntsey Preserves
Chutney, jelly and jam handmade in Wiltshire.
Dispensamor
Variety of cheeses from Italy and France, plus handmade pasta.
Emilia / Bianca Mora
Famous Red Cow 32 month aged Parmesan and Italian charcuterie.
Finer Things Deli
Spanish cheeses and charcuterie.
Gastronomica Market
Artisanal Italian cheeses and amazing charcuterie.
Kentish Town Jams
Jams, preserves & chutneys.
London Smoke and Cure
Award-winning charcuterie, cheese and cold-smoked salmon.
Los OrigenES
Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.
Love Fermented
Local kimchis and pickles - home made and unpasteurised.
Maltby & Greek
Fine-quality cheese and olive oil from Greece.
Paolo’s Honey
Organic Portuguese honey.
The French Comté
Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.
The Olive Bar
Feta, saucisson, nuts, antipasti and olives.
The Tomato Stall
Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.
The Wild Room
The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.
Wood & Leg Smokery
Handmade smoked meats and cheese.