Meet the stallholders
Below is a selection of traders who regularly join the market.
Beans World
Cold pressed rapeseed oil and specialist Italian vinegars.
Collana Verde
Organic producers of extra virgin olive oil.
Dauntsey Preserves
Chutney, jelly and jam handmade in Wiltshire.
Dispensamor
Variety of cheeses from Italy and France, plus handmade pasta.
Emilia / Bianca Mora
Famous Red Cow 32 month aged Parmesan and Italian charcuterie.
Finer Things Deli
Spanish cheeses and charcuterie.
Fingal’s Bakery
Artisan sourdough, pastries, fresh daily bakes.
Isle of Wight Tomatoes
Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.
Kentish Town Jams
Jams, preserves & chutneys.
London Smoke and Cure
Award-winning charcuterie, cheese and cold-smoked salmon.
Love Fermented
Local kimchis and pickles - home made and unpasteurised.
Nut Farms
Premium British nuts, oils, sustainable produce.
Paolo’s Honey
Organic Portuguese honey.
Sicilia Fredda
Authentic Sicilian foods, olive oils, delicacies.
The French Comté
Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.
The Olive Bar
Feta, saucisson, nuts, antipasti and olives.
The Wild Room
The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.
Wood & Leg Smokery
Handmade smoked meats and cheese.