The UK’s only market dedicated to cheese – Next market February 15th
The market is held every third Sunday of the month between 9.30 am and 3.00 pm at The Old Market Place, Chiswick High Road (opposite M&S), W4 2DR.
What3Words: ///cherry.
What a year that was!
What a year 2025 was! The market thrived each month, allowing us to give over £23,000 to charity. Highlights included Redlap at The Real Cheese Project, supporting new cheesemakers through Grants, celebrating Nellie Fisher at the World Cheese Awards, and backing the Affineur of the Year competition, fostering innovation and collaboration in the artisan cheese community.
In recent years the event has sparked new collaborative cheeses. Last year we reached the blue cheese finals with our @cropwellbishop Shropshire Blue, enhanced with London Pride from the pub next door. We also sponsored a trophy at the Artisan Cheese Awards, which supports only small independent producers, and remain proud champions of new cheeses at Cheesewick as we look ahead to 2026.
Our traders this month
Amuse Bouche
Bath Cheese Co.
Beans World Balsamic vinegars
Bianca Mora
Big Wheel Cheese
Cheese on the Wey
Collona Verde
Cornish Cheese Co.
Cornish Gouda Co.
Curd & Cure
Dauntsey Preserves
Dispensamor
Drunk Cheese
European Fine Cheese
Feltham’s Farm
Finer Things Deli
Fingals Bakery
French Comté (The)
Grate & Grill
Halopeños
Kentish Town Jams
La Latteria/Thee Olive Tree
La Maritxu cheesecake
London Smoke & Cure
Love Fermented
No. 2 Pound Street
Nut Farms
Nut Knowle Farm
Olive Bar (The)
Paolo’s Honey
Pretty Cheese Co
Roi – Trethowan Bros and Quickes
Sawn by Sarah
Sicilia Fredda
Sophie’s Delight
Tomato Stall (The)
Whitelake Cheese
Wild Room (The)
Wood & Leg Smokery
Something New for 2026
Julie Cheyney joins us with St Jude and St Helena, now made using new milk from her brand-new Norfolk dairy and a herd bred specifically for cheesemaking. Julie will be there to talk cheese, husbandry and land management, with tastings supported by James at no2 Pound Street.
Our team’s collective love of food has turned into a passion for cheese and cheese knowledge
We are thrilled to support an exciting new collaboration between the Academy of Cheese and the Michael Caines Academy and we are immensely proud that our Lucy Cufflin was a judge at the 2024 World Cheese Awards in Portugal - together, with our deep passion and extensive knowledge and expertise of all things cheese, we are CHAMPIONS FOR CHEESE!
Cheese adventures down under
G’day from Sydney Australia – I have been down under for a few weeks visiting my son. Australia has never been a country well known for its cheese apart from its mass-produced ‘Australian medium flavour cheddar’ which hit our supermarket shelves in the 70s.
Our new grant helps foster the next generation of cheese experts
We are very excited to announce that we have provided the funding to introduce a brand-new educational venture instigated by The Academy of Cheese at the Michael Caines Academy based at Exeter College.
‘Cheesewick’ will be represented at World Cheese Awards
Our team’s collective love of food has turned into a passion for cheese and cheese knowledge. Lucy Cufflin was among the judges at the 2024 World Cheese Awards in Portugal.
