Community Journal
Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, cheese makers and food writers.
Brindisa comes to market
Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick…
Lucy’s March 2026 Cheese of the Month: Pi
The Life of Pi - a beautiful Spanish sheep's cheese