Community Journal
Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, cheese makers and food writers.
Lucy’s May 2026 Cheese of the Month: Pyghtle
Chiswick Cheese Market Cheesemaker grantee, Emily Tydeman, is making a delicious and unusual lactic set sheep milk log
Lucy’s April 2026 Cheese of the Month: Cuthman
Meet Matt Gue, one-time vet turned farmer and now an award-winning cheese maker
Brindisa comes to market
Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick…
Lucy’s March 2026 Cheese of the Month: Pi
The Life of Pi - a beautiful Spanish sheep's cheese