What’s new this month – Father’s Day Edition

It is Father’s Day on Sunday so what could be a better treat for Dad then bringing him along to the market?

No 2 Pound St are hoping to bring the British Cheese Award Supreme Champion cheese – ‘Snowdrop’ from Cote Hill Dairy – Wow, what a wonderful treat for Dad? It’s a soft cow’s milk cheese based on a St Felicien recipe.

My cheese of the month at the last market was Golden Cross goat log – it is really at its best at this time of year and their milk gives this cheese such a mellow flavour – definitely one to try – you can buy it from Faye @bigwheelcheese. It was a very close run thing for me as Medhi @Gastronomicamarket had his ‘Testun Castagno’ a mixed cow and sheep cheese wrapped in chestnut leaves – this is pokey yet creamy and a lovely fudge-like texture – you have to try that one!

New this market

@amusebouchelm – oh my goodness – their savoury cheese galettes are legendary at London markets so we are thrilled that they are able to join us. Home-made galettes and Artisan cheeses – definitely one for Dad?

Don’t forget our Tea towels and Totes – I think Dad might just love one of those.

We’re very excited that the fabulous Morgan McGlynn Carr has given us a recipe for this month from her The Complete Cheese Paring Cookbook. It’s a wonderful no churn lemon and ricotta ice cream – just need the weather to perk up a bit and I’ll be trying this.

We can’t wait til’ next weekend – we’ll be announcing the winner of the Affineur of the Year so join us and celebrate the wonderful world of Artisan cheese – see you there!