Brindisa comes to market
Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick Cheese Market
Lucy’s March 2026 Cheese of the Month: Pi
The Life of Pi - a beautiful Spanish sheep's cheese
Free Monthly Cheese Market Tour
Insider Trading: Steve Parker leads free tours of the cheese market each month
The 2025 World Cheese Awards, A Judge’s View by Fran Warde
The 2025 World Cheese Awards Consume Bern, Switzerland
New Arrivals + Apple Juice Love
Welcome @theprettycheesecompany, bringing herbed and marinated cheeses in her beautiful cart. And say hello to @my_apple_juice –…
Spring Cheese is Here
Spring milk means sweet, rich flavours – perfect for cheeses like Wild Garlic Yarg, Yoredale Wensleydale, Rachel, and Golden Cross.
Easter Sunday at Cheesewick – 20th April | 9.30am–3pm
Spend your Easter Sunday grazing through over 200 artisan cheeses at the UK’s only dedicated cheese market. Alongside our legendary…
True ‘Cheesewick’ Cheese
The team has been studying cheese knowhow for a few years now and this year, for the first time, we are entering one of the competitions –…
Why Spring Cheeses Are Special
Spring feels as if it has sprung with hints of warmth in the sun and as regulars you probably already know that means the fresh young…