Archives Stallholders

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

Cold pressed rapeseed oil and specialist Italian vinegars.

Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Small batch artisan cheese from a single herd near Farnham.

Organic producers of extra virgin olive oil.

Award-winning micro bakery in Isleworth.

Chutney, jelly and jam handmade in Wiltshire.

Variety of cheeses from Italy and France, plus handmade pasta.

Wine, grape and eau de vie-steeped Italian cheeses.

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Spanish cheeses and charcuterie.

Artisanal Italian cheeses and amazing charcuterie.

Artisan sourdough cheese sandwiches and toasties.

Handcrafted organic-certified gin, produced in uniquely flavoured small batches using a 30-litre copper still.

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.

Jams, preserves & chutneys.

London-based street food business specialising in gluten-free crêpes & galettes.

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

Authentic Basque cheesecake made in London by Lucia using a family recipe.

Award-winning charcuterie, cheese and cold-smoked salmon.

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

Local kimchis and pickles - home made and unpasteurised.

Fine-quality cheese and olive oil from Greece.

Fulham-based micro-bakery specialising in organic sourdough bread.

Award-winning, pure juices under the Savernake Juices brand, promoting sustainability and reducing waste.

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

14 varieties of Sussex handmade goat’s cheese from a single herd.

Specialist cheese shop based in Oxford.

Organic Portuguese honey.

Pitchfork Cheddar and Gorwydd Caerphilly.

Vintage kitchenalia, including cheese boards and linens.

Delicious grain- and gluten-free seed crackers: the perfect healthy accompaniment to cheeses, dips and other party platter pieces.

From Dirty Dills (crunchy dill gherkins) to Cheeky Grapes (spiced pickled grapes), each Sexy Pickles jar is packed with unique flavours.

Sicilian Street food, specialising in cheese-stuffed arancini.

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Makers of award-winning cheeses, including Cornish Blue, Cornish Nanny and Cornish Brie.

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

From the creamy Brogue Blue and All Saints Blue to the popular Hobnail Blue, our cheeses are packed with flavour and made with care.

Feta, saucisson, nuts, antipasti and olives.

Landmark Chiswick pub, treating cheese market visitors to delicious raclette.

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Family-run e-commerce wine store with a focus on supporting small wine producers.

Somerset dairy specialising in cheeses made from goats and sheep milk with some Jersey cows milk cheese too. Don’t miss their Taste 3 star award-winning Driftwood and Tor.

Handmade smoked meats and cheese.

Syrian-inspired squeaky cheese and other delicious dairy products manufactured in Yorkshire.