Hot Food

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

Cold pressed rapeseed oil and specialist Italian vinegars.

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Small batch artisan cheese from a single herd near Farnham.

Organic producers of extra virgin olive oil.

Leading independent distributor of artisan food and drink.

Chutney, jelly and jam handmade in Wiltshire.

Variety of cheeses from Italy and France, plus handmade pasta.

Wine, grape and eau de vie-steeped Italian cheeses.

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Alfie brings cheeses like Potz Blitz and Perle des Apes from small producers in Switzerland and Holland.

Award-winning organic cheesemakers rooted in sustainability.

Spanish cheeses and charcuterie.

Artisan sourdough, pastries, fresh daily bakes.

Artisan sourdough cheese sandwiches and toasties.

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Jams, preserves & chutneys.

London-based street food business specialising in gluten-free crêpes & galettes.

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

Authentic Basque cheesecake made in London by Lucia using a family recipe.

Award-winning charcuterie, cheese and cold-smoked salmon.

Local kimchis and pickles - home made and unpasteurised.

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

Premium British nuts, oils, sustainable produce.

14 varieties of Sussex handmade goat’s cheese from a single herd.

Organic Portuguese honey.

Pitchfork Cheddar and Gorwydd Caerphilly.

Crafted by hand using live edge timber, Sawn by Sarah creates unique homewares and gifts full of natural beauty.

Authentic Sicilian foods, olive oils, delicacies.

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Makers of award-winning cheeses, including Cornish Blue, Cornish Nanny and Cornish Brie.

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Feta, saucisson, nuts, antipasti and olives.

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Somerset dairy specialising in cheeses made from goats and sheep milk with some Jersey cows milk cheese too. Don’t miss their Taste 3 star award-winning Driftwood and Tor.

Handmade smoked meats and cheese.