One of those ways we support is by funding new cheesemakers each year with grants to help with their accreditation, consultancy and then giving them somewhere to introduce their beloved cheese babies to market. Four very different stories, four very different gorgeous talented people all needing just a little help towards their dream.
We do this in conjunction with The Academy of Cheese (@cheese_academy) who are the UK’s cheese education body. We concentrate on offering education and accreditation to help these gifted, passionate home cheese makers move along to the next stage of their cheese making journey.
They will all be coming to the market in the future to meet you, so watch this space for updates, but a big thank you to you all as it is your support of The Chiswick Cheese Market that allows us to offer these exciting new cheesemakers help along their journey.
Our cheese maker grants this year have gone to Aine Rubikaite from East Sussex, Tracey Longhurst from Surrey, Millie Preece from Shropshire and Dean Storey from Herefordshire.
