Faye from Big Wheel Cheese

Faye runs Big Wheel Cheese and she started her appreciation for cheese when working in a deli after Uni. She subsequently fell in love with the market scene, the bustle, hustle, quirky customers and other traders. Markets are full of characters! Even the obscenely early mornings seeing London before it wakes are a pleasure for her. Most of the time…

When choosing new cheeses, other than it needs to taste great, what’s important to Fay is that the animals are well looked after and the farm is trying to be as environmentally friendly as possible. She listens to customers feedback too and takes requests – so if there is something you’re looking for, then talk to her.

Big Wheel also have a cold room and storage area on a farm in Surrey. They have a few different fridges at different temperatures to mature cheeses which is why they are able to sell cheese like Soft Joyce at a different maturity to other retailers.