Bath Cheese Co
Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.
Berkshire Trout
Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.
Big Wheel Cheese
English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.
Cheese on the Wey
Small batch artisan cheese from a single herd near Farnham.
Cheese accompanimentsCheese producers and mongers
Dispensamor
Variety of cheeses from Italy and France, plus handmade pasta.
Cheese accompanimentsCheese producers and mongers
Emilia / Bianca Mora
Famous Red Cow 32 month aged Parmesan and Italian charcuterie.
Cheese accompanimentsCheese producers and mongers
Gastronomica Market
Artisanal Italian cheeses and amazing charcuterie.
Halopeños
Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.
L’Amuse Bouche
London-based street food business specialising in gluten-free crêpes & galettes.
La Latteria / Thee Olive Tree
Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.
La Maritxu
Authentic Basque cheesecake made in London by Lucia using a family recipe.
Cheese accompanimentsCheese producers and mongers
London Smoke and Cure
Award-winning charcuterie, cheese and cold-smoked salmon.
BeveragesCheese accompanimentsCheese producers and mongers
Los OrigenES
Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.
Cheese accompanimentsCheese producers and mongers
Maltby & Greek
Fine-quality cheese and olive oil from Greece.
My Apple Juice
Award-winning, pure juices under the Savernake Juices brand, promoting sustainability and reducing waste.
No. 2 Pound Street
Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.
Nut Knowle Farm
14 varieties of Sussex handmade goat’s cheese from a single herd.
Roi Queiruga – Trethowan Brothers
Pitchfork Cheddar and Gorwydd Caerphilly.
Sophie’s Delight
Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.
The Cornish Gouda Co
Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.
Cheese accompanimentsCheese producers and mongers
The French Comté
Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.
The Real Cheese Project
The Real Cheese Project collaborates with cheesemakers, cheesemongers, farmers, graders, educators, commentators and organisations to help protect, promote and celebrate real British cheese.
The Roebuck
Landmark Chiswick pub, treating cheese market visitors to delicious raclette.
The Tomato Stall
Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.
The Wild Room
The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.
Vinagogo Wines
Family-run e-commerce wine store with a focus on supporting small wine producers.
White Lake Cheese
Somerset dairy specialising in cheeses made from goats and sheep milk with some Jersey cows milk cheese too. Don’t miss their Taste 3 star award-winning Driftwood and Tor.