Community Journal
Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, cheese makers and food writers.
What’s new this month – Festive Edition
It’s just the most wonderful time of the year…… as the song goes, but truly in the cheese world it is! So, what is in…
What’s new this month – French Alp Edition
At this time of year, I head out to The French Alps to prepare for the ski season with @skiworld_uk (my real job!) and…
‘Cheesewick’ will be represented at World Cheese Awards
Our team’s collective love of food has turned into a passion for cheese and cheese knowledge. Lucy Cufflin was among…
What’s new this month – Cheddar Edition
We are so lucky to have the Trethowan Brothers on HQ this month showing off their cheeses. We know their cheeses well…
Award Season
The winner of ‘The People’s Cheese 2024’ was found after an exciting on-line final on Friday night. I am sure you all…
What’s new this month – Cheesemaker Edition
Cheesemakers are back in action For most of us September marks the end of summer – gone are the long warm evenings and…
Chiswick Cheese Market Grant 2024 Awardees
The five winners, who beat off competition from a host of entries, and impressed the organisers during their interviews…
What’s new this month – Greek Odyssey Edition
For most of us if asked to make a list of Greek food it would be feta, Greek salad and sticky sweet nutty puddings and…
What’s new this month – Flower Power Edition
Flower Power comes to Cheesewick. It’s summer! Really it is – the grass is lush; the flowers are in full bloom and in…
Live Tasting
Calling all turophiles, general cheese lovers and market visitors – you do not want to miss this event… Remember that…
What’s new this month – Father’s Day Edition
It is Father’s Day on Sunday so what could be a better treat for Dad then bringing him along to the market?
Sponsoring ‘The Affineur of The Year’
As a regular reader you will already know that the Cheese Market team run the market as volunteers and the profits are…
What’s new this month – Anniversary Edition
I can still hear the team saying, ‘Hand sanitiser? mask?’ as people queued through a small entrance in our market…
James Grant from No 2 Pound Street
James Grant from No 2 Pound Street (and now The Real Cheese Project) and needs no introduction for most of you, but…
Faye from Big Wheel Cheese
Faye runs Big Wheel Cheese and she started her appreciation for cheese when working in a deli after Uni. She…
What’s new this month – Spring Edition
It feels like Spring is here, finally, which is good timing for our market on 21 April because we are showcasing three…
