Community Journal

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, cheese makers and food writers.

Why Spring Cheeses Are Special

Spring feels as if it has sprung with hints of warmth in the sun and as regulars you probably already know that means…

What’s On: March is for melting Cheese

We’ll have pots of hot cheese to try from 9.30am. Roberto and Joel will bring along bags of their ready mixed cheeses…

Evening Pairing: 4 British Sakes with 4 Artisan Cheeses

Brewed like beer, but enjoyed like wine what better friend could it have than cheese? We have teamed up with London…

What’s new this Month – Punch Drunk Love!

February is the month of love, A day out at Chiswick Cheese Market and he can choose all the cheese we buy!

Cheese adventures down under

G’day from Sydney Australia – I have been down under for a few weeks visiting my son. Australia has never been a…

students at Michael Caines Academy

Our new grant helps foster the next generation of cheese experts

We are very excited to announce that we have provided the funding to introduce a brand-new educational venture…

What’s new this month – Festive Edition

It’s just the most wonderful time of the year…… as the song goes, but truly in the cheese world it is! So, what is in…

What’s new this month – French Alp Edition

At this time of year, I head out to The French Alps to prepare for the ski season with @skiworld_uk (my real job!) and…

‘Cheesewick’ will be represented at World Cheese Awards

Our team’s collective love of food has turned into a passion for cheese and cheese knowledge. Lucy Cufflin was among…

What’s new this month – Cheddar Edition

We are so lucky to have the Trethowan Brothers on HQ this month showing off their cheeses. We know their cheeses well…

Award Season

The winner of ‘The People’s Cheese 2024’ was found after an exciting on-line final on Friday night. I am sure you all…

What’s new this month – Cheesemaker Edition

Cheesemakers are back in action For most of us September marks the end of summer – gone are the long warm evenings and…

Chiswick Cheese Market Grant 2024 Awardees

The five winners, who beat off competition from a host of entries, and impressed the organisers during their interviews…

What’s new this month – Greek Odyssey Edition

For most of us if asked to make a list of Greek food it would be feta, Greek salad and sticky sweet nutty puddings and…

What’s new this month – Flower Power Edition

Flower Power comes to Cheesewick. It’s summer! Really it is – the grass is lush; the flowers are in full bloom and in…

Live Tasting

Calling all turophiles, general cheese lovers and market visitors – you do not want to miss this event… Remember that…

What’s new this month – Father’s Day Edition

It is Father’s Day on Sunday so what could be a better treat for Dad then bringing him along to the market?

Sponsoring ‘The Affineur of The Year’

As a regular reader you will already know that the Cheese Market team run the market as volunteers and the profits are…