Community Journal
Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, cheese makers and food writers.
Brindisa comes to market
Monika Linton recounts the Brindisa story, from selling an unknown cheese (Manchego!) out of her car, to the Chiswick…
Lucy’s March 2026 Cheese of the Month: Pi
The Life of Pi - a beautiful Spanish sheep's cheese
Free Monthly Cheese Market Tour
Insider Trading: Steve Parker leads free tours of the cheese market each month
The 2025 World Cheese Awards, A Judge’s View by Fran Warde
The 2025 World Cheese Awards Consume Bern, Switzerland
Chiswick Cheese Market Grant 2025 Awardees
The two winners, who impressed the organisers with their ethos, passion and vision for the future, are Catherine…
New Arrivals + Apple Juice Love
Welcome @theprettycheesecompany, bringing herbed and marinated cheeses in her beautiful cart. And say hello to…
Spring Cheese is Here
Spring milk means sweet, rich flavours – perfect for cheeses like Wild Garlic Yarg, Yoredale Wensleydale, Rachel, and…
Easter Sunday at Cheesewick – 20th April | 9.30am–3pm
Spend your Easter Sunday grazing through over 200 artisan cheeses at the UK’s only dedicated cheese market. Alongside…
True ‘Cheesewick’ Cheese
The team has been studying cheese knowhow for a few years now and this year, for the first time, we are entering one of…
Why Spring Cheeses Are Special
Spring feels as if it has sprung with hints of warmth in the sun and as regulars you probably already know that means…
What’s On: March is for melting Cheese
We’ll have pots of hot cheese to try from 9.30am. Roberto and Joel will bring along bags of their ready mixed cheeses…
Evening Pairing: 4 British Sakes with 4 Artisan Cheeses
Brewed like beer, but enjoyed like wine what better friend could it have than cheese? We have teamed up with London…
What’s new this Month – Punch Drunk Love!
February is the month of love, A day out at Chiswick Cheese Market and he can choose all the cheese we buy!
Cheese adventures down under
G’day from Sydney Australia – I have been down under for a few weeks visiting my son. Australia has never been a…
Our new grant helps foster the next generation of cheese experts
We are very excited to announce that we have provided the funding to introduce a brand-new educational venture…